aka Weidman Rice (after a friend of ours)
1/3 c finely chopped green pepper
1-1/2 t. salt
1/2 c sliced green onions
3/4 c. white rice
3 T. butter (or oleo)
1 c. cubed Cheddar cheese (1/3lb)
2 c canned tomatoes (1 lb can)
1/2 c white dinner wine (sauterne)
Sauté green pepper, onion & rice in butter until tender. Add tomatoes, salt, and wine. Cover & cook over low heat for 25 min. or until rice is tender (or in microwave set on high for about 8-10 minutes). Just before serving, add cheese. Heat briefly .
OK to substitute: Port Salut cheese & water (or juice) for cheddar cheese and wine; tomato sauce or can of crushed tomatoes for canned tomatoes
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