Easy microwave rice

This is my basic rice recipe. It works for any amount of rice - and doesn't leave the rice sticky.
Place
    1 T butter
in a 1 to 1 1/2-qt casserole. Microwave on high for 1 min. Add
    1 c uncooked rice.
Stir to coat rice. Microwave on high for about 1 min. Add
    water
to cover completely by about 1/2 inch. Microwave on high for 3 minutes. Let sit for 15 minutes for the rice to absorb the liquid.

Fruit Pie Oatmeal Cookies

Cream:
  1/2 c butter
  1 c sugar
  1 T cinnamon
  1 t baking soda
  1 T Carnation chocolate malted milk mix (optional)
  1/4 t salt
Add and cream:
  2 eggs
Add in order, mixing after each addition.  The oats and fruit may need to be folded in by hand.
  1 T liquid - either plain water or from the fruit
  1 1/2 c flour
  2 c quick oats
  1 c diced peaches (or apples, etc) - drained, if necessary
Chill for at least 1 hour. Drop by tablespoonful onto cookie sheet. Bake at 350F for 10-12 minutes.