"Philly Cheese Steak" Skillet

(based on Philly cheese steak recipes, but made with hamburger and in a skillet)

Cook

• 1 T olive oil
• 1 c chopped onion
• 1/2 c chopped green pepper

in a large skillet until tender.  Remove from skillet and place in small bowl.  Add

• 1 T vinegar
• 2 t Worchestershire sauce

to bowl.  In same skillet, brown

• 1 lb ground beef (or 1 lb beef cut in thin strips).
• 1/2 t salt and/or garlic salt
• 1/4 t black pepper

Drain off fat.  Add onion/pepper mixture to skillet.  When heated, mix in

• 1/2 c mayonnaise

and then top with

• 4 oz Mozzarella cheese
• 1/4 c Parmesan cheese.

Cover and let sit on low to no heat until cheese is melted.  Serve on a plate or on a bun.

Easy Tasty Pork

This recipe also works well for both left-over pork and pork chops.  Pork chops do not need to be cut up, but a pork roast does.
Place
  3/4 lb or more pork
  1/4 c olive oil
  1/2 c chopped onion
  1/4 c chopped celery
  1 t Italian seasoning
  1/4 t dry mustard
  1/4 t dried rosemary
in large skillet.  Brown. Sprinkle
  2 T flour
over the pork and brown.  Then add
  1 c water or more to cover.
Simmer for half an hour or more, adding water as needed to keep from drying.