Creamy Scrambled Eggs

Even though I have a dishwasher, I don't like to get bowls dirty. The trick is to add the eggs last. Here's a way to make scrambled eggs in the skillet:

Melt butter (about 1/2 T) in small skillet over low to medium heat.
If adding chopped green onions and/or Canadian bacon, add now, increasing butter to 1 T. Heat/fry till hot.
Add 1/4 c milk, 1/4 t salt, dash pepper, and then a handful of grated cheese, if desired.
When milk is hot, add 2 eggs.
Scramble.