Swedish Pancakes

This is a traditional Swedish recipe to be served especially on Thursdays.  The thin pancakes can be eaten with jam (as a lot of Swedes do) or with lemon juice and powdered sugar (as a lot of English people do) or by themselves.

1 egg
1 c milk
½ c flour
½ t salt
1 T melted butter
1 T butter for skillet

Beat egg. Add flour, salt, and half of milk. Beat until there are no lumps. Add butter and rest of milk. Let sit 10 min. Melt butter in skillet. For each pancake, add ½ c of mixture to skillet. Fry until browned on one side. Flip and brown the other side. Makes 6.