Fried Potatoes and Carrots

- a light flavorful vegetable dish -

Slice 

yellow potatoes 

into 1/2" slices. Slice 

carrots 

into strips approximately 3" long. Place vegetables in frying pan over medium heat. Add 

salt and pepper 

to taste. Spray 

cooking oil

over vegetables. When browned, sprinkle 

1 T flour  

over vegetables and fry a bit more. Add 

water 

to cover and a 

sprig of basil 

for flavor. Cook till tender. You should have a light gravy covering all. Remove basil and serve.