Deviled Ham

a good way to use leftover ham...

1/2 medium onion, cubed
1/2 c celery, cubed
1/2 c pickles
1 pound ham, cooked, cubed
1 T dried parsley (or 1/4 c fresh parsley)
2 t ground mustard powder
1/2 c mayonnaise
1 T molasses
1 T Worcestershire sauce
1/2 t salt
dash pepper

Combine all ingredients in blender. Blend until smooth. Refrigerate.