Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Friday, July 9, 2021

Pork Rib Rub

 

Combine

4 parts coarse Kosher salt

2 parts cumin

2 parts garlic powder

2 parts Italian seasoning

1 part black pepper

and save till ready to use.


To make ribs

Lightly coat ribs in vegetable oil. Sprinkle rub on top. Let sit before baking ribs.

Tuesday, May 14, 2019

Easy Tasty Pork

This recipe also works well for both left-over pork and pork chops.  Pork chops do not need to be cut up, but a pork roast does.
Place
  3/4 lb or more pork
  1/4 c olive oil
  1/2 c chopped onion
  1/4 c chopped celery
  1 t Italian seasoning
  1/4 t dry mustard
  1/4 t dried rosemary
in large skillet.  Brown. Sprinkle
  2 T flour
over the pork and brown.  Then add
  1 c water or more to cover.
Simmer for half an hour or more, adding water as needed to keep from drying.

Monday, August 1, 2011

bbq sauce for pulled pork

I was hungry for pulled pork -- and for pulled pork close to North Carolina style. Here's what I came up with by combining a couple different recipes:

1/3 c vinegar  (2/3 c was too much)
1/3 c ketchup
2 T water
1 t Tabasco sauce
1 t Worcestershire sauce
1 T ground pepper
1 T salt
1/4 t dry mustard
1/2 t garlic powder
1 t brown sugar

Combine all. Add to cooked shredded pork (had about 1 1/2 pounds left-over cooked pork). Cook in oven over medium heat.