Wednesday, August 13, 2014

grilled corn on the cob

Corn is in season now and so I decided to see how difficult grilling corn on the cob would be.  It came out wonderfully!  And it was easy to do.

All one has to do is check the corn to see if it's good.  Soak it for about an hour (half hour minimum) with the husks on.  (Next time, I'll add some salt to the water.)  Put it on the platform over the grill and let it cook (It actually steams itself.) for 30 min (at 350F).  The silk comes off easily after it's cooked.