Sunday, August 23, 2009

Cheddar Cheese Soup

Sauté chopped onions and peppers in butter.
Stir in flour, salt, and pepper.
Add chicken broth and milk. Simmer for 15 - 20 minutes.
Add cubed cheese just before serving.

Easy Salsa

Bake or grill
2 whole tomatoes
1/2 onion
1 jalapeño pepper (or other pepper)
Blend together in blender w
parsley or cilantro